This agua fresca is SO extraordinarily invigorating. It's not excessively sweet and in case you're an organic product darling, it hits the spot. I even see it as more refreshing than lemonade since it's simply so light and comes up short on any poignancy or sugary trailing sensation. It's the best thing ever on a sweltering summer day.
In any event the best thing ever at this moment, on the grounds that one week from now you realize I'm going to enlighten you concerning the following best thing ever.
Also, would we be able to discuss the COLOR?! It's so brilliant and lively and great. I like to utilize a bigger number of peaches than pineapple – the pineapple can be overpowering and detract from that sweet summer peach enhance. It resembles you're drinking peach pie in a glass! In any case, you know, natural product. What's more, water. Natural product water. With mint and lime!
Also Try Our Recipe : Limonana (Middle Eastern Frozen Mint Lemonade)
INGREDIENTS
- 3 ripe peaches, peeled and cubed
- 1 cup fresh pineapple chunks
- 2 cups water
- 3 limes, juiced
- 2 tablespoons simple syrup
- 1 cup frozen peach slices
- fresh mint
- lime slices for serving
INSTRUCTIONS
- note: to make the simple syrup, combine equal parts sugar and water (such as 1/4 cup each) in a saucepan over medium heat. whisk until the sugar dissolves and simmer for a minute or two, then remove from the heat and let cool completely.
- Add the peaches, pineapple and 1 cup of water to a blender and blend until completely pureed. Using a fine mesh sieve, pour puree through into a large bowl or measuring cup, using a spoon to press the last of the liquid out when you get to the end. Combine the juice with the remaining water, lime juice and simple syrup in a large pitcher. Taste and add more syrup if desired. Chill until cold. Before serving, add the frozen peach slices (to act as your ice cubes!) along with a few ice cubes if you’d like it super cold.
- Serve over crushed ice the extra lime slices and mint.
For more detail : bit.ly/2Q6mv7C
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