20-Minute Spicy Sriracha Ramen Noodle Soup #dinner #lunch

In the event that you love hot ramen, you need to attempt this simple 20-Minute Spicy Sriracha Ramen Noodle Soup! It's very simple thus tasty. Serve steaming hot, with new scallions, cilantro, and a poached egg.

This magnificently generous noodle soup is made with dried ramen noodles, vegetable stock (however vegetable juices or even chicken juices could be subbed here), new veggies, dried herbs, and sriracha! It's genuinely staggering.

For the bundled ramen noodles, you can utilize new ramen or the moment ramen noodle packs they sell all things considered supermarkets. Simply make certain to dispose of the flavoring parcel! We're making our own flavoring and it's so much better. Trust me!

Also Try Our Recipe : Cheung Fun (Steamed Rice Noodles)

Ingredients

• 2 tablespoons sesame oil
• 2 tablespoons sriracha hot sauce
• 1 small onion, diced
• 1 small roma tomato, diced
• 1 tablespoon ginger, grated
• 5 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 2 cups water
• 4 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar (optional; only if you like tang)
• 3 packages ramen noodles
• 1/2 cup scallions, chopped
• 1/2 cup cilantro, chopped
• 4 poached eggs (optional)

Instructions

1. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
2. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasonings as needed.
3. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and eggs (if using). Enjoy!

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