Butterfly Pea Flower Tea Latte #drinks #herbal

A quite blue home grown tea latte made with butterfly pea blossoms. Include a sprinkle of smooth goodness to get an exquisite velvety twirl. Perceive that it is so natural to make!

See that blue! Butterfly pea bloom latte is a beverage made with butterfly pea blossoms and milk. I've made it frosted and with half and half. You can utilize any milk you favor however half and half makes the best twirls.

The blue easily falls into place from the butterfly pea bloom. You can utilize entire dried butterfly pea blooms or squashed blossoms in tea sacks, both will make the tea too blue in shading.

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INGREDIENTS

• 2 cups ice
• 2 cups water
• 1/3 cup half & half
• 2 butterfly pea flower tea bags
• 1 tablespoon sweetened condensed milk
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Make butterfly pea flower tea.
2. Steep 2 butterfly pea flower tea bags in 2 cups of hot water for 5 minutes. Let cool.
3. Combine half & half, sweetened condensed milk, and vanilla extract.
4. Stir to mix and set aside.
5. Pour butterfly pea flower tea into 2 cups filled with ice.
6. Slowly pour in half & half mixture into cups.
7. The half & half will settle to the bottom, leaving a pretty gradient.

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