EASY KETO ALMOND BARK #healthydessert #ketogenic

This Keto Easy Chocolate Almond Bark formula resembles a natively constructed piece of candy with every one of your top choices.

Recently when I was looking on Pinterest at everything Christmas, pictures of Almond Bark kept springing up in my feed. Obviously, it wasn't keto or low carb, so it wasn't a possibility for me to make. In any case, it motivated me to make this Keto Easy Chocolate Almond Bark Recipe. I immediately recalled why I love almond bark to such an extent. It's so natural to make, and you can include to such an extent or as meager include ins as you'd like.

I love the way that is anything but a particular formula. Essentially, you empty the chocolate base it into a skillet, include garnishes, refrigerate, and afterward break separated. How simple is that? You can redo to suit your preferences. Nutty spread, not your thing? Discard. Do you love walnuts yet loathe almonds? Include twofold walnuts. It's that simple to make this Keto Easy Almond Bark formula your own.

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Ingredients

• 1 bag Lily's Sugar-Free Chocolate Chips
• 1/3 cup natural peanut butter I use Smuckers
• 2 tablespoons coconut oil
• 1 tablespoon butter melted
• 1/4 tsp salt
• 1/2 cup almonds
• 1/2 cup pecans
• 1/4 cup unsweetened coconut (optional if you'd like to add)

Instructions

1. Preheat oven to 300 degrees.
2. Line a cookie sheet with parchment paper.
3. Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
4. Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
5. Bake for 5 minutes, stirring once halfway through.
6. Remove from oven and set aside to cool.
7. Grease a glass bowl and add Lily's chips and coconut oil.
8. Microwave on high for 1 minute then stir.
9. Microwave in 15-second intervals, stirring between until Lily's chocolate chips are completely melted.
10. Add natural peanut butter and stir until it melts.
11. Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
12. Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
13. Place baking pan in the refrigerator and allow to set.
14. Remove from refrigerator and break into bites.
15. Enjoy!

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