Absolutely the Best Thai Iced Tea Recipe #drinks #sweets

Don't simply make any Thai frosted tea, make the most flawlessly awesome one. This heavenly and wanton Thai frosted tea tastes shockingly better than the ones you've had at Thai cafés!

Thai frosted tea is a beverage that is flavorfully sweet and invigorating. I've constantly requested it at Thai cafés yet discovered that it's extremely simple to reproduce it at home. The base of this orange beverage is tea, flavors, and (shock, shock!) nourishment shading. On the off chance that you've at any point thought about how the beverage is so splendid orange, it's from the red and yellow nourishment shading that is added to the Thai tea blend.

Thai tea turns out a dim red shading when fermented however the expansion of milk transforms it into the splendid orange shading we're so acquainted with. Thai frosted tea is sweet, contains dairy, and cold so it's the ideal beverage to have with zesty nourishment.

Also Try Our Recipe : CUCUMBER MINT COOLER

INGREDIENTS

• 2 1/4 cups hot water
• 2 tablespoons Thai tea mix
• 1 tablespoon black tea
• 2 tablespoons brown sugar
• 2 tablespoons sweetened condensed milk
• 1/2 cup evaporated milk
• 2 cups ice

INSTRUCTIONS
MAKE THAI TEA

• Boil water.
• Bring water to a boil on the stovetop. If using an electric kettle with a temperature setting, set water temperature to 208°F.
• (Filtered water is best.)
• Combine Thai tea mix, black tea, sugar, and hot water in a teapot.
• Use a teapot with a strainer to make it easier to filter tea.
• Cover teapot and steep for 5 minutes.
• Strain tea solids and let tea cool.
• About 30 minutes should be enough time for the tea to cool.

MAKE SWEETENED MILK FROTH

1. While tea is cooling, make the sweetened milk froth.
2. Combine sweetened condensed milk and evaporated milk and freeze for 20 minutes.
3. You'll know the milk mixture is ready when you see a crystallized layer forming around the sides.
4. Whip sweetened milk mixture.
5. Use a handheld milk frother to whisk until the slightly frozen sweetened milk nearly doubles in volume. It should look nice and fluffy. 

ASSEMBLE THAI ICED TEA

1. Divide each component into two cups. Fill cups with ice, pour in tea, and top with milk froth.
2. Stir before drinking.

For more detail : bit.ly/2Pa50Tc

Read More Our Recipe : STRAWBERRY TUXEDO CAKE