TERIYAKI CHICKEN NOODLE BOWLS #asianfood #dinner

TERIYAKI CHICKEN NOODLE BOWLS #asianfood #dinner

A handy solution supper made in under 30 min. What's more, the teriyaki sauce is totally natively constructed and path superior to locally acquired!

Noodle bowls are my shortcoming. It's your protein and your carbs conveniently pressed into one bowl. Advantageous, correct?  Furthermore, with this natively constructed teriyaki sauce, it won't approach take-out. It won't take insofar as requesting take-out!

Presently don't be stressed over the 1 hour planning time. 45-50 min of it is inert time. When the teriyaki sauce is made and the chicken is marinating, you can cook everything else shortly. Isn't it obvious? I revealed to you it would be a convenient solution supper!

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TERIYAKI CHICKEN NOODLE BOWLS #asianfood #dinner

INGREDIENTS:

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon cornstarch
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced

DIRECTIONS:

  1. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, garlic, ginger, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature. Reserve 1/4 cup and set aside.
  4. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  5. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 3-4 minutes; set aside.
  6. Stir in Yaki-Soba and 1/4 cup reserved soy sauce mixture until well combined, about 2 minutes.
  7. Serve immediately, garnished with sesame seeds and green onion, if desired.

NOTES:
*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.

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