A gooey and fiery starter these delectable Copycat Texas Roadhouse Rattlesnake Bites are the ideal hors d'oeuvre to any supper!
On the off chance that you haven't just made sense of from numerous a significant number of my past posts, I love hors d'oeuvres. I could support myself off of tidbits throughout the day. A platter of only starters for dinner? Sign me up. No doubt I realize it sounds a little over board however I love loads of "little segment" plates… joined together on one somewhat bigger plate to make a dinner.
Presently this is somewhat of a hybrid of jalapeno poppers and mozzarella sticks. Which both I completely love… so clearly you definitely recognize what I consider these! Trust me, you have to attempt them!!
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Ingredients
- 2 8 oz blocks Pepper Jack cheese, shredded
- 2-3 jalapenos diced (depending on how hot you like them)
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cup bread crumbs
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Oil for frying
Instructions
- In bowl combine your shredded cheese and jalapenos.
- Shape cheese mixture into about 1 1/2" balls, squeezing tightly to compress.
- Place on cookie sheet and freeze for about 30 minutes.
- Meanwhile preheat your deep fryer to 350.
- Once chilled, in bowl add your flour.
- In another bowl mix together your egg and milk.
- Lastly in bowl stir together your bread crumbs and seasonings.
- Start by rolling your balls into the flour mixture, then dipping into milk and lastly coating with bread crumbs.
- Fry in batches for about 3-4 minutes or until golden brown.
- Drain on paper towel.
- Serve with your favorite dipping sauces.
For more detail : bit.ly/2HjGiLW
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