Walnut Pie Truffles are the ideal treat to make this fall. They go extraordinary on a Thanksgiving buffet table, as a nibble in your lunch, or put them in a charming little box and give them as a lady blessing.
Notwithstanding the explanation you are making them, I ensure they will vanish rapidly! These Pecan Pie Truffles contain the entirety of the flavorful characteristics of a walnut pie, however it is in a scaled down bit.
These Pecan Pie Truffles likewise freeze truly well. Which settles on them an ideal decision for the bustling Thanksgiving host that likes to complete whatever number things early as could be allowed.
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Ingredients
- 2½ cups toasted pecans, finely chopped
- 1 cup graham crackers crumbs
- 1 cup light brown sugar
- ½ teaspoon salt
- 2 tablespoons real maple syrup
- ⅓ cup light corn syrup
- 1½ teaspoon vanilla
- 16 ounces of melting chocolate
Instructions
- Place pecans on a lightly sprayed cookie sheet. Bake at 350 degrees for approximately 5 minutes. As soon as they become aromatic, remove them from the oven.
- In a medium bowl, combine 2¼ cup (should have ¼ cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.
- Next, add corn syrup, maple syrup and vanilla, mix thoroughly.
- Refrigerate mixture for 15 minutes.
- Roll mixture into 1 inch balls and place on a parchment lined cookie sheet.
- Refrigerate for an additional 30 minutes.
- Melt chocolate according to package instructions, Coat the truffles with chocolate and return to parchment lined cookie sheet. Sprinkle chopped pecans on top of truffle immediately. Let chocolate harden and enjoy!
For more detail : bit.ly/2UMc2B9
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