Party Mix {Keto / Low Carb} #diet #snacks

One thing I've missed since I begun following a keto way of life is an assortment of crunchy snacks. Certainly, we can eat pork skins, yet there are times I simply need something somewhat extraordinary. As I was contemplating the up and coming Christmas season and plans that I needed to adjust I quickly pondered Party Mix. It's one of those conventional bites that is carved in my memory from adolescence.

I love all the various types of nourishments joined together with flavors to make an incredibly scrumptious crunchy nibble. Since huge numbers of the segments of customary gathering blend simply aren't low carb I started to conceptualize how I could make a keto/low carb Party Mix. Discovering low carb substitutions for a portion of our preferred nourishments has truly helped us adhere to this way of life change.

In saying that let me set the suitable desire. None of the low carb/keto nourishment substitutions tastes simply like the first. Cauliflower will never at any point in a million years taste simply like pizza batter. That would be unimaginable. Nonetheless, plans like this are marvelous options to their carb filled partners.

Also Try Our Recipe : CHEESY CHICKEN BROCCOLI CASSEROLE

Ingredients
For the Cheese Crackers

• 7 slices of Cheddar Cheese cut into 9 small squares, baked

For the Party Mix

• 1 bag of original pork rinds broken into small pieces I used a 5oz bag
• 1 cup pecans
• 1/2 cup roasted almonds
• 63 cheese crackers
• 6 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce or Bragg's Liquid Aminos
• 1 1/2 tablespoon seasoning salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions
For the Cheese Crackers

1. Preheat oven to 400 degrees.
2. Cover cookie sheet with parchment paper.
3. Cut each deli cheese slice in 9 small squares (making 63 crackers)
4. Bake for 7-9 minutes on top shelf until cheese squares are browned and crispy.
5. Allow to cool then, then break any that have baked together.

For the Party Mix

1. Allow oven to cool down to 250 degrees.
2. Cover cookie sheet with parchment paper.
3. Combine pork rinds and nuts on parchment paper.
4. In a measuring cup add melted butter and spices.
5. Pour over the pork rinds and nut mixture.
6. Toss until coated.
7. Cook for 1 hour, stirring every 15 minutes.
8. Add the cheese cracker crisps to the party mix and stir to combine. Pour party mix onto paper towels to dry.
9. Store in an airtight container.

For more detail : bit.ly/37FzEu2

Read More Our Recipe : SMASHED CHICKPEA SALAD WRAPS