Sangria Slushies #drinks #frozen

Sangria Slushies are stacked with berry and citrus flavors and Red Moscato making it the ideal solidified mixed drink for summer!

At the point when I was in school I was a Tastefully Simple advisor and the item I sold the vast majority of was the Sangria Slushies. They were so acceptable! From that point forward, I've figured out how to make this delectable solidified mixed drink comfortable!

This sangria, specifically, will be a hit with any individual who adores the berries of summer and a bit of citrus. I made these Sangria Slushies for Mother's Day informal breakfast and everybody cherished the blend of sweet and tart! This formula would likewise be extraordinary for a young lady's night around the fire or a day by the pool.

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Ingredients

• 750ml bottle Red Moscato
• 1 cup raspberries
• 1 cup strawberries
• 1 cup blueberries
• 1/4 cup Cointreau or Triple Sec
• 1/4 cup Chambord or Blackberry Brandy
• 1/4 cup fresh squeezed orange juice
• 2 tablespoons simple syrup

Instructions

1. Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9×13-inch pan and place in the freezer for 2 hours.
2. Break up semi-frozen drink into a slushie and serve with a straw.

For more detail : bit.ly/2H0rPEe

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