Chicken Alfredo Bake #diet #lowcarb

In the event that you are an enthusiast of meals, this chicken alfredo heat is one you need to attempt! Destroyed Brussel grows matched with diced chicken, in a smooth alfredo sauce. Hurl in the broiler and prepare until cooked and light and bubbly!

Avoid the pasta, and the let Brussel grows welcome on the generous component to this sound chicken goulash. It is an extraordinary method to go through extra chicken. Or on the other hand get some flame broiled chicken fingers and shakers it up for a much simpler prep in the kitchen.

Alfredo sauce is SO natural to make, and taste such a great amount of superior to the container. Check out this simple chicken alfredo prepare formula and perceive how you like it. I love a decent prepared Brussel grows formula, and this one is a moment most loved for any individual who attempts it. The ideal scoop-and-eat-dish the entire family can appreciate.

Also Try Our Recipe : Light and Fluffy Matcha Lemon Muffins

Ingredients

• 12 oz shredded brussel sprouts
• 3 cups cooked chicken breast cut into bite sized pieces
• 2 tbsp butter
• 3 tsp minced garlic
• 1 1/2 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• salt and pepper to taste
• freshly chopped parsley for garnish

Instructions

1. Preheat the oven to 350 degrees.
2. Pour the shredded brussel sprouts and the prepared chicken into a well-greased casserole dish, and toss to combine.
3. In a saucepan over medium-high heat, melt the butter. Add the minced garlic to the butter, and saute for 30 seconds.
4. Stir in the heavy whipping cream and bring it to a low boil. Simmer for several minutes until it has thickened and reduced just a bit. Mix in salt and pepper to taste.
5. Remove the thickened cream mixture from the heat, and stir in 1/2 cup of grated Parmesan.
6. Pour the alfredo mixture over the brussel sprouts and chicken in the casserole dish, and stir to combine well.
7. Bake uncovered for 25 minutes until the top is browned and bubbly.
8. Serve immediately topped with freshly chopped parsley for garnish if desired.

For more detail : bit.ly/2vG1zgn

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