This copycat Starbucks Spinach and Feta Breakfast wrap is significantly more tasty than it's motivation High in protein and pressed brimming with supplements, it's an a lot more beneficial curve on the first Naturally gluten free!
This copycat Starbucks Spinach and Feta Breakfast Wrap is a superior adaptation of the Starbucks staple. Help me out and google the fixing list for the Starbucks offering-It resembles the reference page of an English course book. My rendition? Only a couple of basic fixings and a tasty, generous lavash wrap ideal for a brisk weekday breakfast or sound end of the week early lunch presented with some espresso Starbucks or home blended. A Starbucks wrap utilizes the whites of the egg just and this formula does as well, however when I make it for myself, I leave the yolks in-Your decision.
Make this Copycat Starbucks Spinach and Feta breakfast wrap and be ensured a wrap packed with the great stuff-Salt shaker close by.
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Ingredients
- 1 large gluten free lavash wrap or any wrap/tortilla of choice
- 3 large egg whites OR eggs or mixture of both
- pinch sea salt
- pinch pepper
- 1/2 cup fresh spinach
- 3-4 sun dried tomatoes
- 2 T + crumbled feta
Instructions
- On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs/whites, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
- Add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
- Lay open your lavash and add your eggs/whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up, cut in half and serve.
For more detail : bit.ly/2vZCdKH
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