Better than Fat Head Pizza, this Low Carb Pizza tops you off at a small amount of the calories and carbs! The mystery? Pork Rind Power! Fun actuality: we even arranged a pizza to our lodging on our wedding night!
I was so eager to find out about Fat Head Pizza since that stuff is genuinely delightful. I've made it for my family on many occasions since cutting the carbs, yet despite the fact that it's low, the carb tally constantly sort of disturbed me. That is to say, I believe it's fine in case you're a snack on a cut and be full individual, however I'm not so sort of young lady.
I've been chipping away at another formula to cut the carbs even less and I think I have something you're going to adore as much as I do. This formula requires no almond flour, no coconut flour and no cauliflower. The key to a yummy covering with just 1 TOTAL carb per serving?
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ingredients
- 1 cup pork rinds, crushed
- 1.5 cups cheddar cheese, shredded
- 2 tbsp cream cheese, softened
- 1 egg
instructions
- Pulse pork rinds in blender or food processor until finely ground
- In microwaveable bowl, heat shredded cheddar and cream cheese until smooth ~45 seconds
- Mix cheeses together, add egg and stir. Work quickly, if cheese becomes stiff microwave for 10 sec
- Add pork rind flour and stir until combined
- Press dough out onto parchment covered baking sheet. ~1/4 inch thick, or desired thickness
- Bake at 350 for 5 minutes
- Remove and top with desired toppings and bake for additional 10-15 minutes or until cheese is melted
For more detail : bit.ly/2IASfgA
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