MONTE CRISTO SLIDERS #sandwiches #lunch

These Monte Cristo Sliders are all that you love about the exemplary monte cristo sandwich, in "smaller than normal" structure. Ideal for gatherings and social affairs, or exactly when you need something delightful and somewhat not quite the same as the standard.

My father had a sweet tooth. As a matter of fact, he had sweet teeth. Like, every one of them needed desserts like no one's matter of fact. So it's no big surprise that one of his preferred sandwiches is the Monte Cristo. On the off chance that this sandwich was on the menu, you realize he was going to arrange it.

A Monte Cristo is sweet and appetizing, sort of like a ham and cheddar sandwich served on french toast. It is normally presented with jam for plunging, and sprinkled with powdered sugar. Making Monte Cristo sandwiches into sliders was an easy decision. There's no broiling required and they just set aside a small amount of the effort to make.

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INGREDIENTS

• 12 count package Hawaiian Rolls
• 12 slices deli ham
• 12 slices deli turkey
• 6 slices Baby Swiss cheese
• 2 tablespoons Dijon mustard more or less to taste
• 1 large egg
• ¼ cup butter melted
• Powdered sugar for topping
• Strawberry or blackberry preserves for serving

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
3. Layer the sliders as follows: half of the sliced cheese, then sliced ham, sliced turkey, and remaining cheese.
4. Replace the top half of the rolls.
5. In a small bowl, combine the melted butter with the egg and brush on top of the rolls.
6. Cover with loosely with foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).
7. Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
8. Cool slightly, then cut the sliders apart with with a sharp knife. Sprinkle powdered sugar over the top, if desired, and serve hot with berry preserves on the side.

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