Separation your pudding between two serving bowls (or glasses) and include a layer of new natural product directly in the center, whenever wanted.
While this is altogether discretionary, I firmly suggest including the organic product. They do add an altogether new measurement to this rich pastry. I decided to utilize raspberries, obviously, some other berry would work magnificently well here. Stone natural products, for example, peaches or plums, would likewise be magnificent or even citrus supremes, similar to oranges or pink grapefruit.
Pieces of pineapple would surely be mystical, as well! Gee! What's more, here I go again with that tropical bend… I'll certainly need to give that "Piña Colada" form an attempt!
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INGREDIENTS
- 1/4 cup shredded unsweetened coconut
- 1/4 cup chia seeds
- 3/4 cup full fat coconut milk
- 1/2 cup coconut water
- 1 tsp pure vanilla extract
- 1/4 tsp Himalayan salt
- 1/2 cup fresh raspberries
INSTRUCTIONS
- In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined.
- Place in the refrigerator and allow to rest for at least 2 hours
- Serve with fresh rapsberries or other fruit of your choice
For more detail : bit.ly/38O0osI
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