A scrumptiously rich garlic sauce made with hacked cilantro, crisp garlic, lime squeeze, and acrid cream. You'll adore adding it to pretty much anything!
This garlic sauce is quite serious, folks. Individuals go insane for this sauce! What's more, I wager you will as well. Ever been to "Pollo Tropical"? Except if you've lived in Florida, Georgia, Tennessee or Texas, you have no clue what I'm discussing here.
Pollo Tropical (truly meant "tropical chicken") is a Caribbean-roused inexpensive food idea with dinners so delightful, you won't believe it's cheap food. Beside Pollo Tropical's citrus-y marinated chicken, magic pork, yuca fries, wraps, servings of mixed greens, and sandwiches, they have a sauce bar!
Also Try Our Recipe : SLICEABLE CASHEW CHEESE
Ingredients
- 12 ounces full-fat sour cream*, sub for Greek yogurt or mayo
- 2 cloves garlic, or more to taste
- 1/4 cup chopped cilantro**, stems removed and rinsed
- 3 tablespoons extra virgin olive oil
- 1 lime, squeezed (2 tablespoons lime juice)
- salt to taste, (careful not to over salt!)
Instructions
- Add all ingredients to food processor. Mix until smooth. Serve and enjoy!
- You can use this sauce for tacos, wings, grain bowls, stuffed baked potatoes, burritos, fajitas, tostones, broiled salmon, pulled pork, yuca fries, chips (or sweet potato fries!), veggie platters and more!
Notes
*For vegan or dairy-free options, you can also sub almond or cashew yogurt for the sour cream. I've personally never tried these options so I can't guarantee results.
**The amount of cilantro you add is based on preference. Start with a 1/4 cup of chopped cilantro and add more or less as you see fit. Some people like more cilantro than others, adapt at your own risk. :)
Stays fresh in an airtight container in the fridge for up to 7 days.
For more detail : bit.ly/2TMvm0k
Read More Our Recipe : Dutch Sausage Rolls
 #vegetarian #dressing){kind=link}
0 Comments