Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) #lunch #dinner

Cucumber pinwheels, or cucumber and cream cheddar sandwich rolls, are constantly an immense hit, regardless of where or when you serve them. Extraordinary for picnics, bar-b-ques, school or work pressed snacks, evening tea or even a light supper!

They are basic and delectable, and on the off chance that you like customary cucumber and cream cheddar sandwiches, you'll love these as well.

The sandwich rolls ought to be made and eaten inside 3 or 4 hours, as the bread will get soaked whenever left any more. Very simple, three fixing move up sandwiches are extraordinary for lunchboxes, picnics and gatherings. Everybody adores them!

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Ingredients

• lavash bread
• several cucumbers, thinly sliced
• cream cheese, at room temperature
• Kosher salt

Instructions

1. First of all, place the cucumber slices in a colander and sprinkle lightly with Kosher salt. Here's my inexpensive mandoline slicer which works great.
2. Make sure the cucumbers are mixed with the salt, then let drain over the sink for about 10 minutes. Rinse and place on paper towels and dry gently.
3. Lay a piece of lavash bread on your workspace and spread some cream cheese evenly (as shown in the picture) leaving one of the short ends with some empty space.
4. Next, layer the cucumber slices over the cream cheese.
5. Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form.
6. Cut the cucumber and cream cheese sandwich roll with a sharp bread knife (wipe in between cuts) into 4 equal pieces and secure with a long sandwich pick.
7. Serve the cucumber pinwheels immediately for best results, or refrigerate, for just a few hours.

For more detail : bit.ly/34eViW3

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