EASY KALE SALAD – WITH LEMON DRESSING #healthy #vegetarian

This is a basic, simple kale serving of mixed greens formula that is tart, crunchy, and loaded with unimaginable lemon season. Simple to make-ahead and prepared in under 10 minutes!

This simple kale plate of mixed greens formula with lemon dressing has become such a staple in our family. I make it for pretty much every family assembling (in line with my family) just as those occasions when we are in a supper serving of mixed greens trench.

Kale serving of mixed greens is a great side dish that goes splendidly with anything like chicken, shrimp, goulashes, quiche, or even chickpea flour hull pizza. This formula is something you can hand off to the children to make while you watch out for the other supper arrangements.

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INGREDIENTS
FOR THE KALE SALAD

• 2 Bunches dark leafy kale (thinly sliced)
• 1/2 cup Golden raisins or dried cranberries
• 1/2 cup Pistachios
• 1/2 cup Shredded parmesan cheese
• Zest of 1 lemon (about 1 tbsp)

FOR THE LEMON DRESSING

• 2 tbsp Fresh lemon juice (about the juice of 2 lemons)
• 1/4 cup Apple cider vinegar
• 1/4 cup Olive oil
• 1 tbsp Maple syrup or honey
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper

INSTRUCTIONS

1. Add the sliced kale to a medium-size mixing bowl or salad bowl, drizzle on a little olive oil and sprinkle of salt and pepper and lightly massage it for 1 minute to help break it down a little.
2. Add the 1/2 cup chopped pistachios, 1/2 cup golden raisins, 1/2 cup grated parmesan cheese, and the zest of 1 lemon to the kale and lightly toss everything together.
3. Make the dressing: Add the juice from the 2 lemons, 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tablespoon maple syrup or honey, 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper to a mason jar with a lid and shake it well until it emulsifies. You can also add all dressing ingredients to a small bowl and whisk until it emulsifies.
4. Pour the dressing on the kale salad and toss well.
5. Serve cold and ENJOY!

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