This Affogato formula is the simplest pastry to prepare when you're engaging or need a sweet treat after supper. Made with vanilla frozen yogurt and espresso, ground dim chocolate and a nervy sprinkle of nocino nut alcohol.
With regards to Italian pastries this affogato formula is up there on the highest priority on my rundown nearby tiramisu and one reason I love it so much is on the grounds that it is SO darn simple and truly takes 5 minutes or less to make. A brief pud with velvety vanilla dessert, a solid punch of espresso and nut liquer… YES I'm all over that!
I recognize what you're thinking… it's simply going to soften straight away and transform into an unusual, warm milkshake type thing yet it doesn't. The dessert remains overall quite cold with the warm espresso and it's SO heavenly. It resembles you're after supper espresso and treat across the board!
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Ingredients
- 2 scoops vanilla ice cream
- 1 shot espresso
- 1 tbsp nut liqueur
- dark chocolate , for grating on top
Instructions
- Brew an espresso (one per person). Scoop 1-2 scoops of vanilla ice cream into a wide glass or bowl and pour over a shot of espresso.
- Pour 1 tbsp of nocino nut liqueur or your liqueur of choice over the ice cream and grate over a little dark chocolate.
For More Details : bit.ly/3cHg83j
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