Matcha Bubble Tea (Boba Tea) #drinks #milk

Get my tips and deceives to make this delectable and reviving matcha bubble tea (boba tea) at home with no extravagant apparatuses.

Matcha green tea, oat milk, dim dark colored sugar, some custard balls and you have yourself an entirely looking (and truly flavorful) matcha bubble tea.

Air pocket tea is a frosted beverage that was made in Taiwan during the 80s. It's made with tea, milk, sugar, and custard balls. (The custard balls, otherwise called boba, are the reason the beverage is called bubble tea.)

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INGREDIENTS
Matcha

• 2 teaspoons matcha
• 2/3 cup cold filtered water

Dark Brown Sugar Syrup

• 1/4 cup dark brown sugar
• 1/4 cup water

Tapioca Balls

• 3/4 cup tapioca balls
• 4 cups water
• 1 1/2 cup oat milk
• 2 cups ice

INSTRUCTIONS
MAKE BROWN SUGAR SIMPLE SYRUP:

1. Boil 1/4 cup water and stir dark brown sugar until it dissolves. 
2. In a small saucepan, bring 1/4 cup of water to a boil and stir in 1/4 cup dark brown sugar. Set aside.

MAKE TAPIOCA BALLS:

1. Boil water and add tapioca balls. Cook for 15 minutes.
2. In a bigger pot, (I’m using a 2-quart cast iron pot), bring 4 cups of water to a boil then add the tapioca balls.
3. They’ll start to float to the surface in a couple of minutes and at that point, cover and cook on medium heat for 15 minutes. Stir every once in a while.
4. (Follow directions on your tapioca ball packaging if you're using a different brand than the one I'm using.)
5. Strain tapioca balls.
6. Drain the water out.
7. Pour brown sugar simple syrup into pot with tapioca balls.
8. Set aside to cool slightly. The tapioca balls are ready when they're nice and warm but not hot.

MAKE MATCHA:

1. Combine cold water and matcha. Shake for 15 seconds.
2. In an airtight container, combine cold water and matcha powder and shake vigorously for 15 seconds.

ASSEMBLE DRINK:

1. Divide each component into two cups. Spoon tapioca balls in brown sugar simple syrup, add ice, then milk, and matcha.
2. Stir together before drinking.

For more detail : bit.ly/3ejGM3J

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