Shrimp Lo Mein - The most flavorful formula at any point made with Simply Asia Chinese Style Lo Mein Noodles and bested with shrimp, it's superior to eateries!
I have practical experience in Asian cooking, particularly Chinese plans. Today, I need to impart to all of you a staple, Shrimp Lo Mein.
Making a wide range of Chinese nourishment is an adoration I have to the point that I composed a top rated Chinese cookbook! I love offering simple and heavenly Chinese plans to my perusers, so they can make their preferred Chinese dishes at home.
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INGREDIENTS
- 1/2 pack 7 oz McCormick Simply Asia Chinese Style Lo Mein Noodles (or 3 1/2 oz.)
- 2 tablespoons cooking oil
- 3 cloves garlic
- 8 oz shrimp
- 6 oz bok choy, sliced
- 8 oz red bell pepper, sliced
- white sesame seeds
Sauce:
- 1 1/2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
INSTRUCTIONS
- Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
- Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
- Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
- Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.
For more detail : bit.ly/2xfMpQ0
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