Gluten-Free Vegan No-Bake Cranberry Lemon Ball Truffles #desserts #healthy

This sound plant-based Gluten-Free Vegan No-Bake Cranberry Lemon Bliss Ball Truffles formula is so natural to make with just 8 perfect, genuine nourishment fixings, it's prepared to appreciate in under 20 minutes and is Medical Medium agreeable.

A cranberry + lemon season blend is cherished by numerous individuals for it's sweet and tart taste and these sound balls are the ideal treat to appreciate the mid year flavors.

You'll need to ensure you store these in a sealed shut without bpa holder in the cooler. They're impeccable to make ahead for a speedy breakfast treat or an evening nibble.

Also Try Our Recipe : HOMEMADE VEGAN PEANUT BUTTER FROSTING

Ingredients
For the balls

• 1 1/2 cups almond flour
• 1/4 cup organic lemon juice
• 1/4 cup organic coconut oil
• 1/4 cup organic maple syrup*
• 1/3 cup organic coconut flour
• 1 tablespoon organic lemon zest or 4 drops Lemon Essential Oil
• 1/2 teaspoon organic pure vanilla extract*
• 1-2 pinches Himalayan pink salt

For the add-in

• 1/4 cup organic dried cranberries (chopped)

*Medical Medium Substitutions:

• Substitute organic vanilla extract with alcohol-free vanilla extract

*Lectin-Free Substitutions:

• Substitute organic maple syrup with organic date nectar

Instructions

1. Add all ingredients for the balls to a food processor and process until everything is well combined. The mixture should have a smooth and thick consistency, like raw cookie dough. 
2. Add the chopped dried cranberries to the mixture and stir-in by hand until they are evenly distributed.
3. Test the mixture by taking out a spoonful to see if it's firm enough to roll into a ball shape. Depending on the type of sweetener you use, you may need to let them firm a little in the refrigerator before rolling into a ball. If they aren't firm enough to roll into a ball shape, put the mixture in the refrigerator for about 10-15 minutes, then remove and proceed to Step 4.
4. Take a spoonful at a time and roll them into the palms of your hand to form a ball shape. If they start to stick to the palms of your hands, just rub a tiny amount of coconut oil on your palms and continue.
5. Place the balls on a cookie sheet lined with parchment paper and place in the refrigerator for about 15 minutes to firm.
6. Store in an air-tight BPA-free container in the refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.
7. Enjoy!

For more detail : bit.ly/39ZpVzL

Read More Our Recipe : JAMU: INDONESIAN TURMERIC AND GINGER HEALTH TONIC