We're not exactly seven days from the major event, which implies the time has come to begin getting your beverages and snacks together. Thus, today I'm sharing a definitive group pleaser – Vegan Corn Dog Bites.
Indeed, you heard that right. Veggies hounds are dunked in a flavorful player and rotisserie until brilliant dark colored. No, these aren't the most advantageous… however they sure are scrumptious.
Heading off to a Super Bowl party with meat eaters? Bring these and I swear they will never at any point know they're meat and dairy free. Far and away superior, you can make these early, freeze them and afterward warm in the broiler the day of. Which implies less time in the kitchen and additional time watching the game (or the advertisements if that is all you're into).
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Ingredients
- vegetable oil
- 8 vegan hot dogs
- 3/4 cup corn meal
- 3/4 cup + 1/4 cup flour separated
- 1 tbsp. baking powder
- 2 tbsp. sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper optional
- 1-1 1/4 cups unsweetened almond milk
Instructions
- Add 4 inches worth of oil to a pan and insert deep fry thermometer. Heat oil to 375 degrees.
- While oil is heating, prepare hot dogs and batter. Slice each hot dog into 4 equal pieces (for a total of 32 pieces) and set aside.
- Add corn meal, 3/4 cup flour, baking powder, sugar, garlic powder, salt and cayenne to a shallow bowl and stir to combine. Add 1 cup almond milk to the dry ingredients and stir to combine. If batter is too thick add additional milk 1/8 cup at a time - you want the batter to have a similar consistency to pancake batter.
- In a separate bowl add remaining 1/4 cup of flour.
- Working in batches of 5 or 6, roll hot dog pieces in the flour and then the corn meal mixture until coated*.
- When oil is heated, remove thermometer. Using a fork or spoon, carefully drop each battered corn dog bite in the oil. Fry until golden brown. Using a slotted spoon remove corn dogs from the oil and place on a stack of paper towels to drain excess oil. Repeat with remaining hot dogs.
- Serve with ketchup and mustard.**
Recipe Notes
*You may need get your hands in there to get the batter to cover the entire hot dog.
**If making ahead of time, allow bites to cool completely, place on a parchment lined baking sheet and put in the freezer for 4 hours. Once frozen, place bites in an air-tight container in the freezer. To reheat, bake in the oven on a parchment lined baking sheet for 18 minutes (flipping halfway) in 420 degree oven.
For more detail : bit.ly/3e9WM8j
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