Zucchini Apple Fritter Bread – Gluten Free #healthy #lowcarb

Need to appreciate the kind of warm apple wastes without all the carbs? This gluten free zucchini mock apple squander bread utilizes zucchini to keep it low carb.

This low carb gluten free zucchini apple misuse bread formula utilized three of the Sukrin powder/granular sugars. Every one of the three of these normal cause sugars are breathtaking just as non-GMO!

You might be pondering where you can purchase these items. Lamentably, it might be some time before they are accessible locally except if you demand your store to convey them.

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Ingredients

• 1/4 cup Sukrin Gold
• 1 teaspoon cinnamon
• 1/2 cup low carb sugar substitute I used Sukrin
• 1/2 cup butter softened
• 3 eggs
• 2 teaspoons apple extract
• 1 cup almond flour
• 1/2 cup coconut flour
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum optional
• 1/2 cup unsweetened almond milk
• 1 medium zucchini peeled, seeded and chopped

GLAZE:

• 1/4 cup Sukrin Melis
• 2-3 tablespoons heavy cream

Instructions

1. Preheat oven to 350°F. Use a 9×5-inch loaf pan and spray with non-stick spray or line with parchment paper.
2. Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
3. In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
4. Beat in eggs, 1 at a time, until blended in; add in apple extract extract.
5. Combine and sift together flours and baking powder in medium bowl.
6. Add dry mix into creamed butter mixture and stir until blended.
7. Mix milk into batter until smooth.
8. Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture.
9. Lightly pat apple mixture into batter.
10. Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
11. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
12. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
13. To make glaze, mix powdered sweetener and cream together until well mixed.
14. Let cool for about 15 minutes before drizzling with glaze.

For more detail : bit.ly/3bUtjxi

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