What could be better than sugar free chocolate nutty spread dessert bars? Low carb chocolate plunged nutty spread frozen yogurt bars! So natural to make, as well!
This formula for chocolate plunged nutty spread frozen yogurt bars was ideal for testing out my new shape. On the off chance that you don't possess any molds, I trust I persuade you that you truly NEED these.
It's hard to purchase great quality pre-made low carb dessert bars, so these will prove to be useful. What's more, in the event that you do discover some that don't contain fake fixings, they will in general be extravagant. You will set aside time and cash making sugar free popsicles and frozen yogurt bars at home!
Also Try Our Recipe : Whole30 Chipotle Beef & Avocado Bowls (Paleo Sofritas Copycat)
Ingredients
- 3/4 cup heavy cream
- 1/2 cup plus 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened salted peanut butter
- 1/4 cup low carb sugar substitute or other low carb sweetener
- Chocolate Magic Shell
- 2/3 cup sugar free chocolate chips
- 1/3 cup coconut oil
Instructions
- Whip heavy cream with mixer until soft peaks form.
- Slowly add remaining ingredients.
- Continue beating until stiffer peaks form.
- Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
- Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
- Store in airtight container in the freezer. Store leftover chocolate in refrigerator.
For More Details : bit.ly/2xIUuwC
Read More Our Recipe : California Club Pizza
0 Comments