Have you at any point thought about how to make a London Fog? It's a definitive tea latte formula with a trace of sweetness and increase in caffeine. Ideal for virus winter mornings or evening pick-me-ups!
When we were mature enough to get free periods, me and my mariner suit donning companions (I do in any case truly miss the uniform… ) would stroll over to the Forest Hill town to arrange ourselves a London Fog. This was the tallness of Mary Kate and Ashley donning their Venti Starbucks Lattes, however we weren't about mature enough to acknowledge or appreciate espresso. The London Fog was the ideal arrangement. A tea latte that was sweet and delightful without the unappetizing taste of espresso (how minimal high school Davida knew… ).
For those of you who don't have the foggiest idea about, a London Fog is a lord dark tea latte with frothy milk and vanilla. It was the ideal sweet beverage at 16 and remains my go-to Starbucks drink. When I was mature enough to begin drinking espresso (ahem, school), The London Fog turned into my evening lift me-up amid finals.
Also Try Our Recipe : The Insomniac cocktail, a creamy coffee dessert drink
INGREDIENTS
- 1 Earl Grey tea bag
- 1/2 cup hot water
- 1/2 cup unsweetened vanilla almond milk (or other milk of choice)
- 1/4 tsp vanilla extract
- 1–2 tsp raw honey, maple syrup or sweetener of choice
INSTRUCTIONS
- Steep your tea bag in the hot water for 3-5 mins (depending on strength preference)
- Mix together almond milk and vanilla extract and steam or froth depending on what tools you have.*
- Stir sweetener in with steeped tea and top with frothed milk.
- Enjoy hot!
NOTES
*If you don’t have a frother, heat up milk on stove top. It won’t get foamy but it does the trick!
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