LIFE-CHANGING PEANUT BUTTER NOODLES #vegetarian #easyrecipe

These Life-Changing Peanut Butter Noodles will transform yourself to improve things! They're shrouded in a zesty and smooth nutty spread sauce, thus simple to make.

Okay. So I know it's a tall case… "Groundbreaking nutty spread noodles" But, it's one of those staple plans that needn't bother with any extraordinary fixings. You most likely as of now have all that you requirement for this formula in your cooler – nutty spread, sriracha, maple syrup. That is correct, I said maple syrup! It includes a little pleasantness that the formula needs.

These groundbreaking nutty spread noodles are anything but difficult to make, utilize insignificant fixings, vegetarian, and without gluten. They just take 15 minutes to make, and are absolutely heavenly. I generally prefer to keep a few packs of rice noodles loaded up in my bureau for speedy and simple meals.

Also Try Our Recipe : VEGAN RICE NOODLE SALAD WITH SESAME DRESSING

INGREDIENTS

• 1/2 pack rice noodles, or approx 7oz. (or brown rice noodles)
• 1 tbsp avocado oil
• 2 green onions, chopped
• 2 garlic cloves, finely chopped
• 1/2 cup-3/4 cup water
• 1 handful cilantro, chopped
• Sesame seeds to top

SAUCE

• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1 tbsp maple syrup or agave
• 2 tsp sriracha
• 2 tbsp water

INSTRUCTIONS

1. Fill a large bowl with warm water. Put the rice noodles in the bowl and let them sit for 10 minutes while you prepare the other ingredients.
2. Next, prepare the sauce.
3. Mix the peanut butter, soy sauce, sesame oil, maple syrup, sriracha, and water together in a small bowl.
4. Place in the microwave for 30 seconds to allow the peanut butter to melt. Mix the sauce until well combined.
5. Heat the avocado oil in a large non-stick skillet on medium-high heat.
6. Add the green onions and let cook for 2 minutes.
7. Next add the garlic, cooking for another minute.
8. Push the onion and garlic off to the side of the pan, and add the rice noodles to the pan. (*make sure to drain them first)
9. Lower the heat to medium and pour in 1/2 cup of water. stir the noodles until they absorb the water. If the noodles are still firm, add a bit more water until they are tender, but still have a little chew to them.
10. Lower the heat to medium-low and add the peanut butter sauce, stirring everything in the pot together.
11. Remove from heat and divide the noodles into two bowls.
12. Garnish with cilantro and sesame seeds.

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