This totally, pink adult refreshment is perfect for your spring and summer get-togethers. Raspberry Lemonade Frosé is a slushy, delicately sweet, inside and out heavenly way to deal with benefit as much as possible from your rosé!
I love the present rosés and I've even started meandering more into the new, dry whites. You just never know where your palette will lead you through life anyway it's an amazingly lively trip. Especially when wine is incorporated.
I can see this pretty drink on the menu for youngster's night, wedding parties, Mother's Day social affairs, and porch BBQ's on the fourth of July. It's verifiably the drink for those of you encouraging a magnificent wedding watch get-together!
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INGREDIENTS
- 1 bottle rosé wine
- 1 medium lemon juiced
- 1 cup frozen raspberries we used golden we froze ourselves, but red raspberries work also
- 1/3 cup vodka
INSTRUCTIONS
- Do ahead: fill an ice cube tray with the rosé (there will still be most of the bottle leftover), and place in freezer.
- Once rosé is frozen, place rosé ice cubes into a blender, along with the lemon juice, frozen raspberries, vodka, and a cup of the remaining rosé.
- Blend until smooth, and then strain with a mesh strainer to remove the seeds from the raspberries.
- Pour into a glass and enjoy! And if it melts too much, just throw the blended frosé back in the freezer until it's firmed up a bit more!
For More Details : bit.ly/36DV3Vn
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