Instant Pot Potato Corn Chowder #vegetarian #instantpot

Instant Pot Potato Corn Chowder #vegetarian #instantpot

This basic Instant Pot potato corn chowder recipe is bewildering!! It just takes 15 minutes to make and is the perfect smooth corn soup to eat all through the whole year. Served autonomous from any other individual for dinner or with a side of moves it obviously will be your new most adored weight cooker soup. Your youngsters will trust it's a victor also! 

Completely in the pot it takes around 15 minutes, and including the prep you're looking at a fast a short ways from start to finish. Essentially sufficient opportunity to throw a couple of comes in the oven and everything is done right this minute! It's so incredible! 

On the off chance that you've been to San Francisco and had the mollusk chowder there this encourages me to recall such a soup. It is impeccable as is by the by I when in doubt throw a part of garlic bread in the oven once I place everything in my Instant Pot and it is through and through done proper around a comparable time.

Also Try Our Recipe : MAGIC MUSHROOM SAUCE

Instant Pot Potato Corn Chowder #vegetarian #instantpot

Ingredients

  • 6 red potatoes diced
  • 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
  • 1/4 onion diced
  • 3 c vegetable broth can use water but this is better
  • 3/4 c cheddar cheese
  • 3 c half and half
  • 2 tbsp corn starch + 2-3 tbsp water, a bit more cornstarch depending on how thick you want it
  • 3 tbsp butter
  • Pinch of salt

Instructions

  1. Dice all your veggies. 
  2. Put Instant Pot on saute and add butter until melted. 
  3. Add diced onions and cook until soft. 
  4. Add vegetable broth, diced potatoes, and corn removed from the cob. 
  5. Can add pinch of salt now.  Close lid and close steam valve. Set to pressure high for 10 minutes. 
  6. When done do a quick release, carefully lift lid when steam is gone. 
  7. Whisk together a bit of water and cornstarch into a small cup until smooth.
  8. Push saute on pressure cooker to allow mixture to boil. Add cornstarch mixture to pot and stir.
  9. Add half and half and cheese slowly, stir and serve when it has thickened a bit.
  10. Top with crispy bacon pieces to take it over the top!

For more detail : bit.ly/2S4SsMn

Read More Our Recipe : John Wayne Casserole

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