MAGIC MUSHROOM SAUCE #vegan #dairyfree

This Mushroom Sauce is unadulterated enchantment. It tastes likes it has a whole compartment of whipping cream in it, yet it's 100% sans dairy vegetarian. This sauce made with a mystery fixing that makes it very velvety and debauched.

Just to put any misinformation to rest, this enchantment mushroom sauce isn't made with enchantment mushrooms. Sorry on the off chance that I got your expectations up. While it won't cause you to see entertaining things and snicker wildly, it will put a goliath favor your face. It's enchantment since it has an aftertaste like a pail of cream has been poured over some spread sauteed mushrooms … however it's 100% veggie lover. State wha??? I know. It's insane. It's enchantment. It's unadulterated bliss on a spoon.

So when I reveal to you that this sauce suggests a flavor like the creamiest mushroom sauce this world has ever observed, I would not joke about this. At the point when I initially made it, I remained at the stove eating it by the spoonful astonished at how great it was. What's more, bravo, as well. It did my head in. Still does. The mystery fixing that makes this mushroom sauce so rich is … hang tight for it … cashews!

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INGREDIENTS

• 1 cup cashews, soaked*
• 1 tablespoon olive oil
• 1.5 lb crimini or button mushrooms, sliced
• 1 large garlic clove, minced
• 1 teaspoon sea salt
• 1/4 teaspoon fresh cracked pepper

INSTRUCTIONS

1. Add the olive oil to a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are brown, about 15 minutes.
2. Add the soaked cashews, garlic, sea salt, pepper, 1 1/2 cups of water and a scoop of the cooked mushrooms to a food processor or blender and blend on high until smooth.
3. Pour the sauce into the pan with the rest of the mushrooms. Bring the sauce to a boil then remove from the heat.

NOTES
Soak cashews in water for 4 to 24 hours*

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