TRIO OF ASIAN DIPPING SAUCES #dinner #dressing

Trio of Asian Dipping Sauces are sweet, hot and flavorful. 3 great flavors meet up that exhibit credible Asian flavors for spring and egg rolls. Ideal for engaging and little social affairs, these sauces will spruce up any dishes.

Engaging for a group or even a little social affair shouldn't have you focused or a captive to the kitchen. A way that I like to compromise is taking something previously made and adding a basic hand crafted component to the dish. This speedy hors d'oeuvre is flawless on the off chance that you have shock visitors coming over and can be prepared in less than 30 minutes, including the natively constructed sauces.

The trio of sauces are, nectar sesame, zesty soy and appetizing shelled nut. All altogether different and all hitting various parts of your tongue stuffed with Umami (wonderful taste). I cut the folds into 'sushi-like' pieces so visitors can taste the sauces in 1 or 2 chomps.

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INGREDIENTS
HONEY SESAME SAUCE

• 1/2 cup honey
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• 1/4 cup soy sauce
• 1/2 teaspoon fresh ginger, grated
• Toasted sesame seeds for garnish

SPICY SOY SAUCE

• 1/4 cup soy sauce
• 2 teaspoons chili sauce, more or less depending how spicy you like
• 1 teaspoon honey
• Chopped green onions for garnish

SAVORY PEANUT SAUCE

• 1 tablespoon hoisin sauce
• 3/4 cup peanut butter
• 1/4 cup soy sauce
• Water
• Chopped peanuts for garnish

INSTRUCTIONS
HONEY SESAME SAUCE

1. To a small mixing bowl add the honey, sesame oil and vinegar and soy sauce.
2. Whisk until combined.
3. Pour into serving bowl and top with ginger and sesame seeds.

SPICY SOY SAUCE

1. To a small mixing bowl, add the soy sauce, chili sauce and honey.
2. Whisk until combined.
3. Pour into serving bowl and top with green onions and sesame seeds.

SAVORY PEANUT SAUCE

1. To a small mixing bowl add the hoisin sauce, peanut butter, soy sauce and 1/2 teaspoon water, you may need more depending on how thick your peanut butter is. Whisk until smooth.
2. Pour into serving bowl and top with chopped peanuts.

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