Whatever the explanation, I have effectively utilized this most recent fixation and prepared an assortment of wonderful spring thoughts to impart to you. Today, how about we proceed with the fun with this Cottontail Martini.
The mixed drink base is two mixers: whipped vodka and coconut rum. Indeed, whipped vodka is a seasoned vodka, and it's in reality quite delectable. (I utilize the Pinnacle brand.) Along with the mixers, you'll need creamer, cream of coconut. (I suggest this brand.), and pineapple juice. I realize you may be enticed to avoid the pineapple juice, yet don't. The tropical fruitiness that it brings to this martini is an unquestionable requirement.
Coconut is one of my preferred Easter flavors, so this Cottontail Martini is an unmistakable champ in my book. That, in addition to the marshmallow "tail," will make this the ideal martini for the entirety of your spring festivities.
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Here's what you will need:
- 1.5 ounces whipped vodka (or vanilla vodka)
- 1.5 ounces coconut rum
- 2 ounces half and half
- 1/2 ounce cream of coconut
- Splash of pineapple juice
- Honey, chopped sweetened coconut, and marshmallow to garnish
How to make :
- Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. (I recommend giving the coconut a rough chop before using.) Rim the edge of the martini glass first in the honey and then in the coconut. Set aside.
- In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice. Shake vigorously; then strain into your prepared martini glass.
- Using a knife, make a small slit in a marshmallow. Slip the marshmallow on the side of the martini glass.
- Sip and enjoy!
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