The ever so irresistible Paleo Pork Egg Roll in a Bowl (Crack Slaw). Overly simple to make, and quite fulfilling. My preferred low carb ground pork formula.
Low Carb Pork Egg move in a bowl, or Crack Slaw as it is tenderly called, is a staple in many low carb, keto and paleo abstains from food. Brisk and simple to get ready and pressed with flavor. On the table in less than 30 minutes. You can't beat that! It likewise warms well, making it the ideal dish for simple low carb feast prep.
There are such a significant number of varieties of low carb egg move in a bowl plans drifting around the interwebs. It is straight up there with fathead pizza formula varieties. Everybody has their own variant of keto break slaw and everybody adores it! In the event that you are not a devotee of ground pork, don't hesitate to utilize ground chicken, turkey or even meat. In the event that you have some extra vegetables, throw those in there moreover. You truly can't turn out badly.
Also Try Our Recipe : BUFFALO CHICKEN CASSEROLE – PALEO/WHOLE30
INGREDIENTS
- 2 tablespoons sesame oil (get it here)
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 5 green onions, sliced on a bias (white and green parts)
- 1 pound ground pork
- 1/2 teaspoon ground ginger (get it here)
- sea salt and black pepper, to taste
- 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
- 14 ounce bag coleslaw mix
- 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
- 1 tablespoon unseasoned rice vinegar (get it here)
- 2 tablespoons toasted sesame seeds
INSTRUCTIONS
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving.
For More Details : bit.ly/2X3xnpX
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