Refreshing Blueberry Salsa (Paleo, Whole30, Low Carb, Vegan) #healthy #diet

This fast and reviving blueberry salsa is made with all the new and flavorful fixings, and it's an ideal Whole30 and vegetarian fourth of July plunge formula!

Natively constructed salsa is one of my preferred nourishments. There's nothing as reviving as when you hack up and join the freshest of the new fixings and let the flavors merge together to plunge your preferred tortilla contributes. For the present formula, I chose to think a tad fresh to join one of my preferred summer organic products in with the general mish-mash, and the outcome is fabulous. It has a slight characteristic pleasantness without the requirement for any sugar that is in many locally acquired salsa!

This blueberry salsa formula is so light and invigorating, and it makes an ideal summer nibble. From the start, I was somewhat reluctant about how blueberries would taste in salsa, however it's unobtrusive and scrumptious while being novel and irresistible simultaneously. It's likewise a sound low carb and Whole30 agreeable salsa, and the happy hues are so immaculate to fill in as a fourth of July plunge formula or some other summer occasions.

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Ingredients

• 2 cups fresh blueberries
• 1 red bell pepper diced
• 2 jalapeno peppers seeded and membranes removed, finely diced
• 1/2 red onion diced
• 1/3 cup fresh cilantro chopped
• 1/2 tsp sea salt
• Juice of 1 lime

Instructions

1. Roughly chop the blueberries. You can also put them in a food processor and pulse a few times.
2. Combine the blueberries and the rest of the ingredients in a large bowl and mix together.
3. You can enjoy right away, but it'll taste better after you let it sit for hour in the fridge so the flavors meld together and build!

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