This vegetarian French onion stew is stuffed with exquisite, plant-based flavor! This additionally serves as a heavenly sauce for Thanksgiving!
Today is the following formula in my #WellandFullThanksgiving arrangement! This Vegan French Onion Stew is INSANELY great. It totally stuns me how delightful it is – the caramelized onions are so appetizing and umami.
Yet, what I love above all is that this stew can be additionally utilized as a sauce over my veggie lover pounded cauliflower or millet stuffing!! The pounded cauliflower particularly is such an awesome flavor mix, I strongly suggest checking out it!
Also Try Our Recipe : WATERMELON SALAD WITH CUCUMBER AND FETA
Ingredients
- 2 Medium Red Onions cut in half and sliced
- 1 Yellow Onion cut in half and sliced
- Neutral Vegetable Oil for sauté
- 2 Cloves Garlic minced
- 1 Cup French or Green Lentils
- 6 Cups Vegetable Broth
- 1 Tsp Fresh Thyme
- Generous Salt to taste
- Black Pepper to taste
Instructions
- Add some neutral vegetable oil to a large pot and bring to medium-low heat. Add in the sliced onions and cook down for about 30 minutes, covered. Stir occasionally until onions are soft and caramelized. Be careful not to burn your onions!
- Then, add in the minced garlic and sauté until fragrant, about 1 minute.
- Then add in all other ingredients and simmer for about 30-45 minutes, uncovered, until lentils are fully soft.
- Taste, and adjust seasonings if necessary. I added more salt to really bring out the flavor!
- Enjoy!
For more detail : bit.ly/2tStEjp
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