Simple to make fast and solid macaroons loaded with nutrients and supplements. Banana is utilized to improve normally and replaces eggs in this veggie lover macaroons formula. These solid treats are without nut, sans gluten, sans grain, sans oil, sans dairy, entire 30, paleo and veggie lover
Macaroons are an ideal method to go through overripe bananas and make them last a couple of days more. You can make these as either crude or prepared. Despite the fact that to make crude macaroons you will require a dehydrator so in the photographs and video I'm making heated macaroons in a broiler to make this formula available to all.
For conventional macaroons you plunge only the base with chocolate. Anyway I needed to make a moon treat kind of a sweet so decided to side plunge. I'm entirely satisfied with how they turned out however there is no denying that a base plunge is simpler to do and is successful at having an unfilled chocolate bowl – not certain if this is fortunate or unfortunate!
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INGREDIENTS
- 2 Bananas
- 1¼ cups / 125g Desiccated coconut
- 3.5oz / 100g Dark or Raw chocolate
INSTRUCTIONS
- Peel and mash the very ripe bananas.
- Mix in the coconut with the mashed bananas, I find using your hands easiest.
- Spoon a heaped tablespoon of the mixture and roll into a ball then flatten.
- Cooked: Bake at 350F / 180C for about 15 mins until they start to go golden.
- Raw: Dehydrate for 6 hours at 110F then flip and dehydrate for 4 more hours.
- Leave to cool while melting the chocolate.
- Dip into the chocolate then place on greaseproof paper to cool.
- Store in the fridge and enjoy within 3 days. You can also store in the freezer for up to 3 months and defrost at room temperature.
For more detail : bit.ly/2SZbSoZ
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