Creamy Chicken Orzo Soup #dinner #lunch

Velvety Chicken Orzo Soup: This soup is a simple and delightful interpretation of the great chicken noodle soup! It's certain to be another family top choice!

It meets up before long and has such a large number of layers of flavor. I chose to utilize some fundamental soup vegetables, however you can generally include celery or even mushrooms to give it a greater amount of a natural flavor!

To accelerate the procedure significantly more, you could likewise simply utilize a rotisserie chicken as opposed to cooking your own. Take the time while the veggies are cooking to strip the chicken and you've spared at any rate 15 minutes of the cook time!

Also Try Our Recipe : CHINESE LEMON CHICKEN (ASIAN LEMON CHICKEN)

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast
• 1 clove garlic minced
• 1/2 cup onion diced
• 1/2 cup carrots diced
• 1/4 tsp dried sage
• 1 tsp dried parsley
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 32 oz chicken broth
• 16 oz water
• 1 cup orzo
• 8 oz heavy cream
• 1/4 cup green onions diced

Instructions

1. In a large pan or dutch oven, heat olive oil over medium heat. Add chicken breast and season with salt and pepper, to taste. Cook until no longer pink in the middle, about 6-8 minutes per side. Remove from heat and shred.
2. In the same pan, add garlic, onions, and carrots and cook for about 5 minutes until aromatic. Add in sage, parsley, oregano, salt, and pepper and cook until onions are translucent, another 3-5 minutes.
3. Pour in chicken broth and water and bring to a boil. Add in orzo and cook on a low boil for about 10 minutes until orzo is tender. Lower heat and add chicken back in, and heavy cream. Let simmer 5 minutes until bubbly and thickened.
4. Top with green onions and serve warm!

For more detail : bit.ly/2G2jsI5

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