CHINESE LEMON CHICKEN (ASIAN LEMON CHICKEN) #dinner #lunch

This simple Chinese lemon chicken formula requires straightforward fixings. It's sweet and tart and presented with rice or noodles. Less expensive than Chinese takeout as well.  One of my FAVORITE things to arrange at a little Chinese eatery back home in Canada was Chinese lemon chicken.

I don't have the foggiest idea why progressively Asian eateries don't make this formula… It's so elusive it here in Chicago. It's sweet and tart and pressed with an extraordinary measure of fiery lemon season… Mmmmm. For some time now, I have been attempting to make it at home lastly, I have a triumphant copycat formula that preferences great as the one from Chinese takeout cafés… lol.

This is an extremely EASY 30-minute supper that is ideal for occupied days! You can add a few vegetables like broccoli to this formula and make simple Chinese lemon chicken with vegetables, which would be very filling. I have additionally made this Chinese lemon chicken with lemon curd and that was shockingly not unreasonably awful in addition to it's an incredible method to go through extra lemon curd… hehe. I will share that form some other day. I am additionally taking a shot at a Chinese lemon chicken – stewing pot/slow cooker formula that ought to go live soon.

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INGREDIENTS
Chicken

• 1½ pounds Chicken Boneless, Cut into small 2 inch cubes
• 1 cup All-purpose flour
• Salt and pepper To taste
• 1 cup Milk
• 1 Egg Large
• 1 cup Vegetable oil For frying

Chicken Lemon Sauce

• 2 tbsp Peanut oil or sesame oil
• ¼ tsp Ginger Finely chopped
• 1 tsp Garlic Finely chopped
• ¼ cup Soy sauce Low sodium
• ¼ cup Chicken broth Or water
• ¼ cup Honey
• ⅓ cup Pineapple juice
• ⅓ cup Brown sugar
• 1 tsp Lemon pepper
• 1 tbsp Vinegar
• Juice of 2 large lemons
• 1 tsp Lemon zest
• Salt To taste
• 2-3 tbsp Cornstarch
• Yellow food coloring Optional

Garnish

• Green onions Thinly sliced
• Lemon slices Thinly sliced

INSTRUCTIONS

1. Start off by cutting into small cubes and patting it dry with paper towels.
2. In a mixing bowl, mix together the flour, salt and pepper.
3. In another mixing bowl, mix together the milk and egg.
4. Now, roll each chicken piece in the flour mixture, then dip it in milk mixture and then then roll it in the flour mixture again.
5. Fry the chicken pieces in oil until golden brown. Place them on a tray lined with paper towels.
6. Prepare the Chinese lemon sauce now. In a non-stick saucepan, heat the oil on medium heat and then saute the ginger and garlic until golden brown.
7. Add soy sauce, broth or water, honey, pineapple juice, brown sugar, lemon pepper, vinegar, lemon juice, lemon zest and salt. Mix everything and bring to a boil. Then, let the sauce simmer for a few minutes, while constantly mixing.
8. Remove saucepan from heat. Add cornstarch and yellow food coloring (optional) and whisk everything together.
9. Add the fried chicken pieces in this sauce and mix until all the pieces are coated.
10. Garnish with green onions and lemon slices and serve immediately with rice or noodles.

For more detail : bit.ly/2RbPJBq

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