Incidentally, I have been needing to make some cream cheddar treats like these. Immaculate planning, since we are having our fourth yearly Christmas Cookie Recipe Swap!
This is my second year to be in the treat swap and it's really cool to share plans and get a pontoon heap of magnificent treat plans to add to your Holiday Cookie collection, isn't that so?
Occasion Oreo Cream Cheese Cookies? All of you should attempt them. 6 fixings, one bowl and no eggs. 🙂 Save some for Santa. Oink, Oink! 😀 Yup… they are irresistible as well!
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Ingredients
- 3 ounces cream cheese add 4 ounces if you want more cream cheese flavor, softened
- 8 tablespoons butter salted, softened
- 3/4 cup granulated sugar
- 1 cup + 2 Tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 10-12 Oreo cookies crushed, some larger bits too
- 1 tablespoon vanilla extract
- Optional: Food coloring for the holidays
Instructions
- In a large bowl beat cream cheese, then beat in butter.
- Add sugar and mix until light and fluffy. Add in vanilla and mix.
- Add a couple drops of a holiday food coloring for a festive touch
- Add flour and baking powder gradually and mix until well combined.
- Fold in Oreos, then cover bowl and place in the refrigerator for 1 hour.
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Scoop out two tablespoons and roll into a 2 inch ball.
- Place them on your cookie sheet and press down lightly.
- Bake for 9-11 minutes – the edges will start to brown but the cookie will be soft. That's what you want. 🙂
- Remove from the oven and let them cool for a few minutes, then carefully transfer to a cooling rack to finish cooling. Delish!!
For more detail : bit.ly/35OI8hE
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