Creamy Pan-Fried Peaches with Cinnamon & Honey {Dairy-Free} #desserts #glutenfree

A basic, yet glorious sweet with ready nearby peaches, coconut milk, cinnamon and crude nectar. On the off chance that you need a speedy, simple, and solid summer dessert formula that is without gluten and sans dairy, make this today!

With not exactly a month prior to the official finish of Summer (for example the fall equinox), I thought it was the ideal time to impart my preferred simple summer treat to you all. I love a wide range of pastries, despite the fact that I don't make them at home frequently in light of the fact that I'd snarf down the entire thing all by my bereft.

The principle fixing in this brisk formula is peaches (ideally in-season and neighborhood on the off chance that you can oversee). There are huge amounts of approaches to appreciate occasional natural product in dessert dishes (shoemaker, pie, and crisps are a portion of my top picks), yet since I'm generally fixing something for myself and not a group I attempt to make something with just a couple of steps and fixings. All things considered, the organic product is as of now flavorful enough without anyone else.

Also Try Our Recipe : Dark Chocolate Buttercream

Ingredients

• 2 organic and/or local peaches
• 2 teaspoons of unrefined, virgin coconut oil (this is what I typically buy)
• 1/4+ cup of full-fat coconut milk (after trying a few brands, this is my favorite OR you can use homemade coconut milk)
• 1-2 tablespoons of raw honey (sub real maple syrup to make it vegan-friendly)
• Cinnamon powder, to taste (I recommend "true" Ceylon cinnamon)

Recommended Equipment

• cast-iron skillet
• a spoon (to ensure you get coconut milk & peach in each bite)

Directions

1. Heat a cast-iron skillet to medium and add the coconut oil. While that's melting, wash and dry the peaches, then slice them in half. Use a spoon or your fingers to remove the pits and discard. When the oil and pan are hot enough, place the peach halves face down and cook 2 minutes. Flip and cook for another minute. 
2. Remove from the pan to a bowl or rimmed plate. Sprinkle cinnamon powder across the tops of the peach halves. Pour coconut milk into the middle of the peaches and then the rest of the milk around the peaches. Drizzle raw honey across the halves. Serve immediately or let it sit for a few minutes so the peaches warm up the coconut milk.

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Read More Our Recipe : GEORGIA PEACH MARTINI