PINEAPPLE BLUEBERRY SMOOTHIE (VEGAN, PALEO, GLUTEN-FREE, WHOLE 30) #drinks #breakfast

There are a lot of approaches to remain hydrated this mid year without stacking up on sugar and calories. This blueberry pineapple smoothie is a late spring staple. It's delightful, loaded with characteristic organic product flavors and sweetness, and is very bravo.

At the point when I'm not tasting on my rosé wine slushy, I'm taking a shot at my wellness with the children and getting a charge out of fast and sound smoothies like this one. Its high measures of nutrient C will keep your invulnerable framework working at its best. Furthermore, it assists with processing – an ideal method to complete a supper and take a load off in the daylight.

Hydrate your skin, fortify your hair and nails, and have more vitality this mid year with this heavenly, simple to make smoothie including just a couple of incredible, cancer prevention agent rich fixings to assist you with looking and feel your best.

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Ingredients

• 1 handful frozen pineapple chunks
• 1 handful frozen blueberries
• 1 cup almond milk I use unsweetened
• 1 ripe banana
• 1 tbsp chia seeds

Instructions

1. Mix in a blender until smooth. If too thick, add more almond milk.

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