This Crock Pot French Onion Soup is all that you love about French Onion Soup with an overly simple and scrumptious wind, made with white beans and in your moderate cooker!
The additional white beans make a delightful Italian-style flavor and give this soup a pleasant sound increase in protein so it eats like a supper! Include some hand crafted bread garnishes and destroyed cheddar and you'll be in veggie lover French Onion Soup paradise!
French Onion Soup is one of my preferred soups ever – it's simply SO tasty and flavourful and afterward there's such delightful bread and softened cheddar on top.
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Ingredients
- 3 large onions diced
- 1/2 teaspoon sea salt
- 1/4 cup melted butter
- 500 ml white beans, rinsed and drained (about two 14oz cans)
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly cracked black pepper
- 2 teaspoons fresh thyme leaves
- 6 cups vegetable stock
- homemade or storebought croutons (for garnish)
- shredded parmesan cheese (for garnish)
Instructions
- Add the diced onions, salt, and melted butter to your Crock Pot on high.
- Stir to combine and let the onions caramelize for 3 to 5 hours in the Crock Pot.
- Add the beans, oregano, pepper, thyme, and vegetable stock and continue to cook for another 3 hours on high.
- Garnish with your favourite homemade or store-bought croutons and some grated Parmesan cheese!
For more detail : bit.ly/3aNQklN
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