White Bean Dip with Herbs #vegan #appetizers

This White Bean Dip with Herbs is brimming with new garlic, thyme and rosemary and has a smooth and rich surface. Serve hot or cold.

What's more, I am glad to report there is another kind of plunge we can add to the delightful rundown – White Bean Dip with Herbs. This plunge is loaded with new garlic, thyme and rosemary and has the creamiest surface. It tastes rich without including a ludicrous measure of oil.

The way in to the profound flavor in this plunge is sautéing the garlic and herbs before blending them in with the remainder of the fixings. This discharges the fragrant flavors and implants them with the oil. What's more, who doesn't need their home to possess a scent like garlic and herbs??? Serve this plunge hot over toasted loaf cuts or cold with new veggies and pita bread. You can't turn out badly in any case.

Also Try Our Recipe : Roasted Garlic and Asparagus Soup Recipe

Ingredients

• 1/4 cup olive oil + additional for topping
• 3 large garlic cloves diced
• 1 tbsp. fresh thyme finely chopped
• 1 tbsp. fresh rosemary finely chopped
• 2 cans cannellini beans drained and rinsed
• 2 tbsp. red wine vinegar
• salt and pepper to taste
• Optional toppings: pine nuts, fresh thyme, red pepper flakes

Instructions

1. Heat olive oil in a pan over medium heat. Add garlic, thyme and rosemary and sauté for 2-3 minutes, or until garlic is fragrant and begins to soften.
2. Add beans, olive oil and herbs, red wine vinegar and salt & pepper to a food processor. Blend on high until dip is smooth and creamy. Taste to adjust salt and pepper if needed.
3. IF SERVING WARM: Pour dip into a bowl and top with a drizzle of olive oil and any additional optional toppings. Serve with toasted baguette slices.
4. IF SERVING COLD: Pour dip into a bowl, cover and place in the fridge for at least an hour. Remove from the fridge when ready to use and top with a drizzle of olive oil and any additional optional toppings. Serve with fresh veggies and pita bread.

For more detail : bit.ly/30HEZiz

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