Easy Wonton Soup #lunch #comfortfood

This hand crafted one-pot simple Wonton Soup is loaded up with a succulent pork and shrimp filling. It's a consoling soup formula that will take your breath away.

In the event that there's one soup I long for regularly, it's Wonton Soup. When feasting at an eatery, I'm constantly influenced to arrange this over numerous other menu choices. All things considered, aside from Beef and Broccoli. That is straight up there in my top picks too.

There's only something about the taste that I love. Maybe it's the blend of flavors or simply that it helps me to remember adolescence since it's one soup that I've generally delighted in.

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Ingredients

• 1/2 lb pork loin, chopped finely
• 2 oz raw large shrimp, peeled and chopped finely
• 1 tsp light brown sugar
• 1 tbsp rice wine
• 1 tbsp soy sauce
• 1 tsp green onion, chopped finely
• 1 tsp freshly grated ginger
• 24 wonton wrappers
• 3 cups low sodium chicken broth

Instructions

1. In a food processor, combine pork loin, shrimp, brown sugar, rice wine, soy sauce, green onion, and ginger and pulse until combined. Let sit for about 30 minutes to allow the flavours to meld together. 
2. To assemble the wontons, spoon about a teaspoon of filling onto a wonton wrapper, wet the edges with water, and fold into a triangle. Pinch the edges, and bring the side points of the triangle to the center point of the triangle, letting them overlap. Wet the edges again and pinch to seal. 
3. In a large soup pot over medium-high heat, bring chicken broth to a boil. Add wontons carefully and let cook for about 5-6 minutes. 
4. Serve with wonton dipping sauce if desired.  

For more detail : bit.ly/2SD2NR9

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