Lightweight and heavenly, this Persian Shirazi plate of mixed greens that goes with actually anything! It longer it stays, the better it tastes. This is unquestionably going to turn into a staple in your home!
Having lived in Dubai for over a year, we truly got on a considerable amount of ethnic plans from to a great extent – it helped that the city is so ethnically various! This serving of mixed greens was shared by a dear companion of mine and tastes astonishing. Straightforward fixings, however stuffed with season!
One thing we love about Persian servings of mixed greens is that the fixings you requirement for the plates of mixed greens are so essential, the greater part of you would as of now make them lie around in the house. Furthermore, they're unimaginably adaptable – they go so well with an assortment of entres! As usual, this one would not take you over 10 minutes of planning time. Make heaps of it and have it with your lunch and supper.
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INGREDIENTS
- 2 medium tomatoes
- 3 cucumbers
- 1/2 medium white onion
- 1 cup finely chopped parsley
- 1 cup finely chopped mint
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
INSTRUCTIONS
- Deseed the tomatoes and chop them into bite size cubes. Dice the cucumbers as well.
- Finely chop the white onion and set aside.
- Mix the lemon juice, olive oil, salt and black pepper together and give a quick whisk.
- Toss all ingredients together and serve fresh.
For more detail : bit.ly/32Ic0fq
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