This Apple Iced Tea is made with naturally fermented dark tea, sweet squeezed apple, new apple cuts, and a press of lemon for an invigorating summer drink that is anything but difficult to make.
I love drinking frosted tea throughout the entire summer, and since the season is at long last (nearly!) here, it's a great opportunity to get mixing! So as to keep this exemplary drink fascinating, I chose to include a fruity wind by creating a formula for hand crafted Apple Iced Tea. It's essential to remain hydrated when the sun is blasting, yet now and again, water simply doesn't cut it. That is the reason I love having a reserve of simple, flavorful, and refreshing beverage plans close by when the climate gets hot – and this is my new top choice!
Apple Iced Tea consolidates fermented dark tea with a sprinkle of normally sweet squeezed apple and tart apple cuts. It has a pinch of sweetness, a kick of caffeine, and it's too invigorating. With a century and a portion of understanding, it's no big surprise that Martinelli's has idealized its art. The distinction with this organization is all the while: they hand-sort their apples, which are then crisp squeezed, packaged, streak purified and immediately cooled to seal in that new picked taste.
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Ingredients
- 9 ounces black tea brewed and chilled
- 3 ounces Martinelli's 100% Pure Apple Juice
- Ice
- Apple slices
- Lemon slices for garnish
- Mint spring for garnish
Instructions
- Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.
For more detail : bit.ly/3esRG7B
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