ONE BOWL APPLESAUCE MUFFINS #breakfast #desserts

Fruit purée Muffins are so wet, gently sweet, and simple to make in one bowl with no blender required! Acrid cream and fruit purée makes these biscuits so soggy, and they heat up superbly round every single time. You will adore these delectable biscuits!

These fruit purée biscuits may not look like a lot however trust me, you should make them asap! I need to admit that I made these biscuits twice in one day… . They were so yummy and my children couldn't get enough of them, in addition to my multi year old ate the puffy adjusted tops a large portion of the main clump of biscuits. So I essentially felt committed to make all the more to make sure we could appreciate those puffy and adjusted biscuit tops 🙂

However, no doubt, they look plain and likely exhausting yet WOW you will be overwhelmed with how soggy, delicate, and flawless these biscuits prepare up.

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Ingredients

• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/3 cup canola or vegetable oil
• 1 large egg
• 1 cup applesauce (I use sweetened)
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Heat oven to 350°. Line a 12-cup muffin pan with cupcake liners and lightly spray them with cooking spray.
2. In a large mixing bowl, stir together the granulated sugar, brown sugar, oil, and egg with a whisk. Mix until it's dark in color and thick.
3. Add the applesauce, sour cream, milk, and vanilla extract. Stir with the whisk until combined.
4. Add in the flour, baking powder, cinnamon, and salt. Stir with a wooden spoon or spatula just until combined and no flour streaks remain.
5. Scoop the batter into each muffin cup filling each one nearly full. Recipe makes the perfect amount for 12 muffins exactly, so each muffin cup will be full.
6. Bake for 17-20 minutes or until top are puffy and rounded.
7. Let muffins cool in the pan or eat one warm. It's glorious! Store leftovers in a covered Tupperware or a gallon-sized Ziploc bag.

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