My Vanilla Latte Coffee Ice Cream is a low carb, without sugar, rich and velvety frozen yogurt with kinds of espresso and vanilla. An ideal treat when you want espresso on a blistering summer day.
In the event that you like espresso dessert as much as my seven-year-old this formula is for you. I think she would've eaten the whole clump the previous evening on the off chance that I let her. I tragically let her taste my frosted espresso as a little child and she's been snared from that point onward. She adores anything espresso seasoned.
Since she is 9 (I'm overhauling this post two or three years in the wake of sharing the first run through) on unique events she's permitted to have some decaf espresso. She despite everything picks espresso frozen yogurt pretty much every time we go to a dessert shop.
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Ingredients
- 2 cups heavy cream
- 1 cup strong coffee
- 1 cup half and half
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tbsp vanilla extract
- 2 tbsp instant coffee
- 1 tsp glycerin optional, but recommended – this keeps the ice cream soft enough to scoop
- 3 egg yolks
Instructions
- Combine all ingredients in a blender. Blend until smooth. Pour into an ice cream machine. Freeze according to the manufacturer’s instructions.
For More Details : bit.ly/3bx8lF0
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