Cranberry Bacon Brie Grilled Cheese – The ideal blend praising the excellence of salty and sweet. The main way you'll need to go through remaining cranberry sauce!
The sweetness and slight pungency of the cranberry sauce assumes the kinds of the salty, streaky bacon so well. At that point you toss in some thick wedges a Brie and the entire thing just takes off. Inconspicuous and smooth, the Brie totally weds the flavors together delightfully.
When I initially tried this formula I didn't include any zest and in a split second realized something was absent. The cranberry sauce nearly wound up overwhelming and was excessively sweet for a flame broiled cheddar. The stew gives a genuinely necessary kick to the entire thing and adjust the sweetness of the cranberry splendidly. Truth be told, it goes more distant than simply adjusting the flavors, it's includes a lovely warmth that the cranberry takes on so well.
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Ingredients
- 4 slices Thick White Bread
- 6-8 rashers of Streaky Bacon, cooked to desired texture
- 6-8 wedges of Brie
- 2 tbsp Cranberry Sauce
- 2 pinches Chilli Flakes
- 4 'spreads' Butter
Method
- Lightly spread butter over one side of each slice of bread. Place them (butter side down) onto a pan, making sure the heat is off at this point.
- Spread your Cranberry sauce first, then place your Brie, followed by Bacon topped with Chilli Flakes. Top with your final two slices of bread, squish down with your hands then butter the top.
- Turn on heat and fry each side for around 5-6mins over medium heat, or until golden brown on the outside and gooey in the middle.
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