BROWN SUGAR CARDAMOM LATTE #drinks #milk

Step by step instructions to make a Brown Sugar Cardamom Latte at home with no extravagant gear. Attempt an option in contrast to the Pumpkin Spice Latte for fall!

What is your opinion about cardamom? It is by all accounts an under utilized flavor in the U.S. In any case, it's so fragrant and novel, I love utilizing it anyplace that other harvest time flavors are utilized – cinnamon, ginger, nutmeg and cloves all play well with cardamom. It is ordinarily utilized in Indian and Middle Eastern plans.

I made a simple cardamom syrup for this earthy colored sugar cardamom latte. I like to make my own syrups for various lattes at home, as I did with my Lavender Latte.

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Ingredients

• 8 ounces strong coffee
• 1/4 cup milk
• 2 tablespoons Brown Sugar Cardamom Syrup see recipe below

For The Brown Sugar Cardamom Syrup

• 1 ounces whole cardamom pods
• 1 cup brown sugar
• 1 cup water

Instructions

1. Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.  Use caution when unscrewing lid as pressure may build up.
2. Place 2 tablespoons of brown sugar cardamom syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. 

For the Brown Sugar Cardamom Syrup

1. In a small pan over low heat, toast the cardamom pods until fragrant, stirring often. Watch closely to avoid burning them.
2. Using a mortar and pestle, lightly crush the cardamom pods. Pour the pods and any exposed seeds into a medium sauce pan.
3. Add the water and brown sugar. Bring to a boil, stirring until sugar is dissolved. reduce heat to low and simmer for 15 minutes.  
4. Strain solids through a fine mesh sieve. Store syrup in the refrigerator in a sealed container.

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